Rosemary Potatoes À La Fire Poppy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g potatoes (patties)
- 5 tablespoon olive oil
- sea-salt
- Pepper, freshly ground
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 cloves garlic)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- In the meantime, preheat the oven to 200 ° C on top / bottom heat.
- Wash the patties and place in a greased baking dish. Peel the garlic and cut into small cubes. Then spread these over the potatoes. Then season the potatoes with the salt and pepper. Wash the rosemary and thyme and then cut them into small pieces. Spread both over the potatoes. Spread the olive oil over it and mix everything together again.
- Put in the oven and let cook for about 50 minutes. In between, stir the potatoes again and again - so that they are always coated with oil and the spices. Serve immediately.
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