Rosemary – Potatoes with Feta Cheese

Summary

Ingredients

• 1 kg potato (s)
• 125 ml olive oil
• 250 g beans, reen
• salt and pepper
• 2 cloves garlic
• 2 sprigs rosemary
• 200 g sheep cheese

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Instructions

1. Peel and wash the potatoes and cut into eighths. Fry in hot oil for about 5 minutes. Cover and cook over a medium heat for about 10 minutes, then pour off some oil.
2. In the meantime, clean and wash the beans and cook in a little water with salt and pepper for about 6 minutes.
3. Peel the garlic, cut into small pieces. Add to the potatoes with the chopped rosemary needles. Fry for another 5 minutes. Season with salt and pepper. Fold in the drained beans. Crumble the cheese and sprinkle on top.