Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 clove (s) garlic
- 1 pork loin (s)
- 4 sprigs rosemary
- olive oil
- salt
- Pepper, white, freshly ground
- 1 lemon (s), the grated zest it
Print Recipe
Pin Recipe Instructions
- Crush the garlic cloves. Mix a paste with pepper, grated lemon zest and salt. Rub it into the loin and let it steep for about an hour.
- Tie rosemary sprigs along the loin with kitchen thread. Sear them with a little olive oil in a heated pan or in a roasting pan and continue cooking on low heat for about 30 minutes. Remove and let rest on a wooden board for a few minutes. Remove the sprigs of rosemary and cut into slices.
- A Salsa d`agresto with fresh ciabatta or with ribbon noodles and green asparagus might be enough.
- Tip: I thought about it - this part should actually be really good for grilling. Maybe someone will try it out in front of me and give feedback.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below