Rosemary Soup with Glazed Duck Liver
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g shallot (s)
- 3 sprigs rosemary
- 100 g butter
- 40 grams flour
- 150 ml white wine
- 200 ml milk
- 800 ml poultry stock
- 75 ml balsamic vinegar
- 4 tablespoon sugar
- 0.5 teaspoon ½ peppercorns, black, coarsely crushed
- 100 ml cream
- salt and pepper
- 6 piece (s) liver (s) (duck livers)
Print Recipe
Pin Recipe Instructions
- Sauté shallots and rosemary needles in butter, add flour, sauté briefly and pour in the wine. Add milk and stock while stirring. Cook gently over medium heat for 25 minutes.
- Reduce the balsamic vinegar and sugar until syrupy, add coarsely crushed pepper.
- Melt the remaining butter and fry the seasoned pieces of liver. Remove and turn in the vinegar caramel.
- Briefly puree the soup, strain through a sieve, briefly bring to the boil again. Stir in the whipped cream and season with salt and pepper.
- Serve with the fried liver.
Also Like
The perfect glazed duck recipe with a picture and simple step-by-step instructions. More...
The perfect duck liver terrine recipe with a picture and simple step-by-step instructions. More...
The perfect glazed duck breast with thyme recipe with a picture and simple step-by-step instructions. More...
Glazed Duck with Low Temperature
The perfect glazed duck with low temperature recipe with a picture and simple step-by-step instructions. More...
Pomegranate Salad with Duck Liver
The perfect pomegranate salad with duck liver recipe with a picture and simple step-by-step instructions. More...
Duck Legs with Honey-orange Glaze
The perfect duck legs with honey-orange glaze recipe with a picture and simple step-by-step instructions. More...
Duck with Plum Glaze on Chilli Tagliatelle
The perfect duck with plum glaze on chilli tagliatelle recipe with a picture and simple step-by-step instructions. More...
Duck Liver Pate, with Orange Jelly
Serve a delicious homemade duck liver pate for breakfast to your family and they will forget about the store-bought pate and sausages. Cooking duck liver pate under orange jelly is not difficult and fast, and the result is worthy of a restaurant serving. ...
Rabbit Liver with Rosemary, Naturally Fried
The perfect rabbit liver with rosemary, naturally fried recipe with a picture and simple step-by-step instructions. More...
Mild Chicken Liver with Honey and Rosemary
The perfect mild chicken liver with honey and rosemary recipe with a picture and simple step-by-step instructions. More...
Glazed Leg Of Duck with Red Wine Sauce
The perfect glazed leg of duck with red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect asian duck soup recipe with a picture and simple step-by-step instructions. More...
The perfect spicy duck soup recipe with a picture and simple step-by-step instructions. More...
The perfect chestnut – rosemary – soup recipe with a picture and simple step-by-step instructions. More...
The perfect chestnut soup with rosemary recipe with a picture and simple step-by-step instructions. More...
The perfect hot rosemary soup recipe with a picture and simple step-by-step instructions. More...
The perfect rosemary and honey soup recipe with a picture and simple step-by-step instructions. More...
The perfect liver dumpling soup recipe with a picture and simple step-by-step instructions. More...
The perfect liver spaetzle soup recipe with a picture and simple step-by-step instructions. More...
Saddle Of Deer with Apple – Rosemary Puree and Glazed Chicory
The perfect saddle of deer with apple – rosemary puree and glazed chicory recipe with a picture and simple step-by-step instructions. More...
Comments for "Rosemary Soup with Glazed Duck Liver"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|