Rosemary Syrup

Summary

Ingredients

• 50 g rosemary needles, fresh
• 600 ml water
• 1 large organic lemon (s)
• 250 grams sugar

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Instructions

1. Wash the rosemary needles and drain well. Cut the lemon into slices.
2. Simmer both in 600 ml water over medium to low heat for 20 minutes. Then drain through a sieve.
3. Now add the sugar to the rosemary water and simmer for another 30 minutes, move the lid a little in the last 10 minutes so that the syrup can reduce a little.
4. Fill the syrup into sterilized jars or bottles while it is still hot.
5. You can mix the syrup with mineral water or sparkling wine or with gin. I like a mixture of 2 cl syrup, 2 cl gin and a shot of tonic water best.