Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the syrup:
- 50 grams sugar
- 50 ml water
- 1 tablespoon rose water
For the cocktail:
- 30 ml gin
- 1 tablespoon lemon juice
- 3 tablespoon rose syrup
- some mint leaves
- some rose petals
- 150 ml sparkling wine
- ice cubes
Print Recipe
Pin Recipe Instructions
- For the rose syrup, bring the sugar to the boil with water and stir until the sugar is dissolved. Remove from the stove, stir in 1 - 2 tablespoons of rose water, pour into a small bottle and allow to cool. The syrup will keep in the refrigerator for at least 1 week.
- For the cocktail, press the mint leaves and rose petals on or rub them in your hands so that they release their aroma. Pour into a glass and press lightly with a pestle so that they release their aroma. Pour 30 - 40 ml gin, approx. 1 tablespoon lemon juice and 2 - 3 tablespoons syrup into the glass and fill up with sparkling wine. Serve with a straw.
- The working time is approx. 5 minutes without preparing the syrup. Use all ingredients well chilled and dose according to personal taste. If you don`t want papers in your drink, you can muddle them in a shaker, shake them cold on ice with syrup, lemon juice and gin and strain into the glass.
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