Roswitha`s Ravioli with Gorgonzola – Walnut Filling
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 200 g semolina, (durum wheat semolina)
- 300 g flour, (spaetzle flour)
- 4 tablespoon olive oil
- 4 egg (s)
- water
For the filling:
- 200 g Goronzola
- 200 g cream cheese
- 50 g walnuts
- 25 g basil
- some Milk
Print Recipe
Pin Recipe Instructions
- Make a pasta dough from the dough ingredients. Wrap the dough in cling film and put in a cool place.
- For the filling, put everything in a bowl and puree. If the mixture is too firm, add a little milk.
- Roll out the pasta dough thinly, put the filling on top and form raviolis out of it!
- Let simmer in slightly simmering salted water.
- I served it with a light tomato sauce.
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