Roswitha`s Ravioli with Gorgonzola – Walnut Filling

Summary

Ingredients

For the dough:

• 200 g semolina, (durum wheat semolina)
• 300 g flour, (spaetzle flour)
• 4 tablespoon olive oil
• 4 egg (s)
• water

For the filling:

• 200 g Goronzola
• 200 g cream cheese
• 50 g walnuts
• 25 g basil
• some Milk

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Instructions

1. Make a pasta dough from the dough ingredients. Wrap the dough in cling film and put in a cool place.
2. For the filling, put everything in a bowl and puree. If the mixture is too firm, add a little milk.
3. Roll out the pasta dough thinly, put the filling on top and form raviolis out of it!
4. Let simmer in slightly simmering salted water.
5. I served it with a light tomato sauce.