Round Black Bread

Summary

Ingredients

• 500 g rye meal, medium round
• 500 g wheat meal, finely round
• 1 teaspoon salt
• 0.5 ½ cup beet syrup
• 1 liter buttermilk
• 2 cubes yeast
• 250 g rains your choice (e.. sesame, linseed, etc.)
• Fat for the glasses

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Instructions

1. Dissolve the yeast cubes in the buttermilk. Place in a bowl and work together with the remaining ingredients to form a dough. Fill into greased tumbler glasses and cover them with aluminum foil.
2. Bake in the preheated oven for approx. 2 hours at 160 ° C. Turn out, let cool and cut into thin slices.