Side Dishes

Round Stuffed Zucchini

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 zucchini, round
  • 3 spring onion (s)
  • 10 cherry tomato (s)
  • 1 bell pepper (s), yellow
  • 50 g ham, lean, diced
  • 120 g herbal cream cheese
  • 3 tablespoon olive oil for frying
  • 3 tablespoon cheese, grated
Round Stuffed Zucchini
Round Stuffed Zucchini

Instructions

  1. Cut a lid off the zucchini and scoop out the zucchini with a spoon. Cut the spring onions, peppers and tomatoes into very small pieces or slices.
  2. First heat the oil. Then add the onions and peppers and fry. Then add the ham cubes and continue frying. Then add the tomatoes and let them sizzle again. Then stir in the cream cheese.
  3. Pour the mixture into the zucchini and spread the grated cheese on top. Bake in the oven for about 30 minutes at around 200 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below