Royal Beef Roll

Royal beef roll is a delicious, bright and hearty dish that will decorate your dining table. It tastes good both hot and cold. And making it is easier than you think! Cooking?

Cook: 1 hour 30 mins

Servings: 6

Ingredients

• Beef – 1 Kilogram
• Spinach – 80 Grams
• Mozzarella – 50 Grams
• Bulgarian pepper – 200 grams (red, yellow)
• Salt – To taste
• Ground black pepper – To taste
• Olive oil – 50 Milliliters
• Butter – 50 grams
• Salt with herbs – 1 tablespoon. spoon (rosemary, thyme)
• French mustard – 1 Tbsp the spoon

Directions

1. Rinse the beef tenderloin, pat dry with paper towels. Wash the pepper, cut into thin strips. Wash the spinach.

   

2. Beat the meat with a kitchen hammer.
3. Preheat the oven to 200 ° C. Cut the mozzarella into thin slices and place in the center of the meat. Top with spinach and chopped peppers.
4. Roll the meat into a roll, tie with twine, salt and pepper to taste.
5. Fry the roll on all sides in heated olive oil until golden brown.
6. Place the roll on a baking sheet and bake in the preheated oven for 40 minutes until medium well done. If you want a full roast, you need to increase the roasting time to 50 minutes.
7. Melt the butter, mix with mustard and spicy salt, pour over the roll, cover with foil and bake for another 15 minutes.

   

8. Remove culinary twine. Cut the finished roll into pieces and serve.

Bon Appetit!