Rösti – Thaler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s) (sprin potatoes)
- 1 spring onion (s)
- 1 egg (s)
- 2 tablespoon cheese, grated grassland, light
- 2 tablespoon parsley, chopped
- 1 teaspoon marjoram, dried
- 1 teaspoon sauce thickener
- pepper
- salt
For painting:
- 1 tablespoon oil, (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to an internal temperature of 175 degrees.
- Brush the potatoes and roughly grate them with the skin. Finely chop the spring onions. Mix all recipe ingredients and place a level tablespoon of potato mixture on a baking sheet. Brush thalers with oil and bake for 25 minutes on the middle rack with convection.
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