by Editorial Staff
If you think that you don’t know how to work with dough, you just haven’t come across such an easy and comfortable recipe. The dough for such yummy chebureki is perfect and a pleasure to work with! Chebureki with bryndza and fresh herbs are crispy, juicy, and incredibly flavorful.
Cook: 1 hr 20 mins
For the dough:
For the filling:
For frying the chebureki:
The ruguvachki (Bulgarian chebureki) is done.
Enjoy your meal!
The best dough for pasties. As far as I know, traditional rugs are made in a slightly different way. But in our family, for 4 generations, they have been making ruffians this way. These are a kind of pasties made of very light, thin, porous dough stuffed ...
Very thin dough, juicy filling. Such chebureki turned out great! You can get a lot of chebureki from the following amount of products, but I reduced the ingredients by half. Servings: 40 Ingredients Minced pork and beef – 500 g Onions – 1 pc. Parsley Salt...
Perhaps, the most delicious chebureki are made in the Crimea… Cook: 1 hr 30 mins Servings: 8 Ingredients Dough: Wheat flour – 5 cups Eggs (if desired) – 1 pc. Water – 1-1.5 cups Salt – 1 teaspoon. Filling: Lamb – 850 g Onions – 2 pcs. Water – 0.5 cups Sal...
When cooking chebureki, the right recipe for the dough is important. Cook: 1 h Servings: 6 Ingredients Flour – 220 g Water – 5 tablespoon. Vegetable oil – 2 tablespoon. Salt – 1 teaspoon. Eggs (for greasing) – 1 pc. Minced meat – 300 g Vegetable oil for f...
Cooking dough with kefir will not be a difficult task even for a woman with minimal experience. This dough is easy to make. A meat or mushroom filling is perfect for it. Ingredients Minced meat – about 400 g Onions – 100 g Kefir – 1 cup Eggs – 1 pc. Flour...
Chebureki is associated with crispy dough and meat filling. Let’s move away from the usual culinary dogma and cook no less appetizing chebureki with potatoes. Let’s cook crispy chebureki with margarine dough. Ingredients Margarine – 40 g Potatoes – 3-4 pc...
The perfect bulgarian bread recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian chicken recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian juvech recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian stew recipe with a picture and simple step-by-step instructions. More...
The perfect bulgarian tarator recipe with a picture and simple step-by-step instructions. More...
A very tasty second dish is meat stewed with vegetables. Moderately spicy. Cook: 1 hour 50 mins Servings: 5 Ingredients Semi-fat pork (hip, neck) – 500 g Vegetable oil – 4 tbsp Bulb onions – 2 pcs. Salt to taste Ground red pepper – to taste Ground black p...
In this vegetable dish, large pieces of eggplant, multi-coloured bell pepper, orange-sun carrots and onions fried to transparency look so beautiful and appetizing. Cook: 40 mins Servings: 4 Ingredients Eggplant – 3 pcs. Bulgarian pepper (better than diffe...
Chebureki with Cheese in the Oven
Let’s cook chebureki in the oven, and even with cheese! The dough is incredible, you should definitely try it! And the cheese won’t let you down, it’s very tasty! Ingredients For the dough: Flour – 250 g Milk – 125 ml Butter – 3 tablespoon. Dry yeast – 1 ...
Let’s cook very tasty and juicy chebureki with minced beef. It is a pleasure to eat such a yummy treat. You can add grated cheese, fresh herbs, favorite spices to the filling, and you will get the most delicious chebureki. Cook: 1 hr 45 mins Servings: 7 I...
A recipe for crispy and juicy chebureki with meat. Properly cooked dough is covered with delicious bubbles when fried. I don’t know anyone who is indifferent to this dish. Ingredients For the dough: Flour – 3 cups Boiling water – 1 cup Salt – 1 teaspoon. ...
This lazy chebureki is very tasty, with crispy edges and juicy minced meat inside. You can make them for breakfast or a picnic. Cook it with pleasure, enjoy your meal! Cook: 30 mins Servings: 6 Ingredients Lavash – 3 pcs. Minced meat – 300 g Onions – 120 ...
This recipe for lenten chebureki is always used in our family. It’s cheap, tasty, and nourishing. Chebureki with pumpkin can be cooked during Lent, on those days when holy anointing oil (vegetable oil) is allowed. Cook: 1 hr Servings: 6 Ingredients For th...
Qutab is a thin dumpling, most often with a filling of fresh herbs or meat. A traditional and very popular dish of Azerbaijani cuisine. Cook: 1 hr Servings: 8 Ingredients For the dough: Wheat flour – 2 cups Water – 0.5-0.75 cup Salt – 1 pinch Vegetable oi...
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below