Rum Bloody Mary
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cl rum
- 12 cl tomato juice
- Tabasco
- Worcestershire sauce
- Lime juice
- salt
Print Recipe
Pin Recipe Instructions
- Mix the rum and tomato juice with a dash of Tabasco and Worcestershire sauce each. Season to taste with salt and a splash of lime juice.
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