Rum – Plum – Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml rum, 45%
- 10 plum (s), prunes
Print Recipe
Pin Recipe Instructions
- Put prunes in 1-2 preserving jars and pour in the rum. Close the jars and let them rest for a week in a cool place.
- Transfer the flavored rum into a beautiful bottle. Serve with ice cubes and carbonated mineral water.
- The soaked plums can be used to make party stickers, on toothpicks together with apple slices.
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