Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 rump steak (s), 80 g each
- 1 onion (s)
- 150 g potato (s), cooked firm to the bite
- 1 tablespoon caraway seeds
- Herb butter
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into slices approx. 5-7 mm wide. Halve the onions and cut into strips. Wash the rump steak and pat dry.
- Preheat the oven to 90 ° C.
- Heat oil in a pan. Season the meat with pepper and sear for 2 minutes on each side. Then wrap the rump steak in aluminum foil and bake in the oven for about 10 minutes.
- Then reduce the heat of the pan and let the onion, cut into strips, soften together with the caraway seeds. Then add the potatoes, season with salt and pepper, put full heat on the pan until the fried potatoes are browned all over, turning several times.
- Spread the fried potatoes on the plate, take the rump steak out of the oven, lightly season with salt and sprinkle with herb butter.
- Tip:
- Potatoes from the day before are very well-cooked for this dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below