Rusk Dumplings

Summary

Ingredients

• 500 g rusks
• 8 egg (s)
• 250 g butter, soft
• salt
• nutmeg

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Instructions

1. Use the food processor to finely chop the rusks into flour. Add eggs and butter and work into a dough. Season with salt and nutmeg. Form small dumplings out of it, makes enough for a chicken soup for about 8 people, I always freeze half of it.
2. Let the dumplings steep in water or directly in the soup just below the boiling point.