Russian Applecake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 2 packs vanilla sugar
- 1 packet baking powder
- 1 teaspoon cinnamon
- 2 tablespoon cocoa powder
- 0.4 cl rum or 2 schnapps glasses
- 250 g flour
- 50 g chocolate, chopped
- 50 g nuts, chopped
- 4 thick apples
- Bitter almond flavor 1/2 - 1 bottle
- Cake icing (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Slowly pour in the sugar and vanilla sugar and stir until it has combined with the butter. Separate eggs. Gradually add the 4 egg yolks. Stir in cinnamon, cocoa and rum. Mix the flour with the baking powder and sift into the mixture, stir in. Then fold in the chocolate and nuts. Dice the apples and add them to the finished dough. Finally, work the firmly beaten egg whites into the dough.
- Bake at 180-190 ° C top / bottom heat for about 1 hour. After cooling, cover with a chocolate icing.
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