Russian Beetroot Salad with Walnuts and Garlic Mayonnaise
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beetroot, cooked, vacuum-sealed
- 100 g walnuts, rouhly chopped
- 1 clove garlic
- 2 tablespoon mayonnaise
- 2 tablespoon sour cream or crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grate the beetroot with a coarse grater and drain in a colander and squeeze out a little if necessary.
- Mix together the mayonnaise and sour cream, add a pinch of salt and press in the clove of garlic.
- Mix everything together and stir in the walnuts.
- The salad is the best seller on buffets and goes very well with baguettes or boiled potatoes or wedges.
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