Summary
| Prep Time | 25 mins |
| Total Time | 1 min |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g cheese, (Gouda)
- 5 cloves garlic, to taste
- 400 g mayonnaise, at least 80%
- 1 bunch dill
- Pepper, black
- croutons
Print Recipe
Pin Recipe Instructions
- Grate cheese, press garlic.
- Mix the mayonnaise, garlic and pepper, then fold into the cheese.
- The mass must not become too creamy, consistency smearable.
- Transfer to a shallow bowl and cover with plenty of chopped dill.
- Let it steep for a day. Salting is not necessary.
- Serve with croutinos as desired, with fresh baguette or as a side dish to vodka evenings.
- Important: The quality rises or falls with the Majo variety, so it`s best to make homemade.
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