Russian Cottage Cheese Cookies

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the quark with the butter. Then add the remaining ingredients and knead into a smooth dough.
Roll out the dough about 3 mm thick on a floured work surface and cut out circles with a glass or serving ring. Since I like the biscuits to be small, I take a diameter of about 6.5 mm, which makes about 80 biscuits. With a larger dia, of course, correspondingly less.
Sprinkle the dough circles with sugar on top and fold them into a semicircle. The sugar is inside now. Then again sprinkle one top with sugar and fold into a triangle. The sugar is inside again. Roll the shell-shaped cookies again completely in sugar and place on a baking sheet lined with baking paper.
Bake in a preheated oven at 180 ° C for 15 minutes until golden brown.
Note from the head chef`s recipe processing (October 5th, 2020): If you use regular German quark, you take approx. 250 g quark and 300 g flour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.