Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ liters water
- 250 g ribbon noodles, wide
- salt
- Pepper, whiter
- oil
- 200 g bacon, (breakfast bacon)
- 2 onions)
- 0.5 teaspoon ½ marjoram, dried
- 500 g quark, (20% fat)
- 2 egg (s)
- liter ⅛ cream
- 75 g butter
- 4 tablespoon breadcrumbs
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles al dente.
- Finely dice the onions and thinly slice the bacon. Fry both in a pan until golden brown, then mix with the pasta and marjoram.
- Mix the quark, eggs and cream in a bowl, season with salt and pepper.
- Preheat the oven to 180 °. Brush the shape with butter.
- Now distribute a third of the pasta in it, spread half of the quark and egg mixture on it, etc. until all the ingredients are distributed.
- Heat the butter, mix with the breadcrumbs and sprinkle over the casserole. Bake the whole thing on the middle rack for 30 minutes, then crust over the top at 250 ° for another 10 minutes.
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