Russian Meatballs – Soup

Summary

Ingredients

• 250 g minced meat
• 200 g potato (s)
• 100 g carrot (s)
• 100 g bell pepper (s)
• 1 large onion (s)
• 2 liters water
• salt and pepper

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Instructions

1. Chop the potatoes, carrots, part of the onions and peppers and cook them in salted water until they are almost cooked.
2. In the meantime, for the meatballs, cut the remaining onion very small and mix with the minced meat, season with salt and pepper. Now shape small balls from the minced mixture, add to the soup and cook for about 10 minutes.
3. At the end, season the soup with salt and pepper.