Russian Nut Wedges
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 10 m-sized egg (s), separated
- 200 g butter
- 200 g suar
- 200 g flour
For covering:
- 200 g powdered suar
- 200 g hazelnuts, round
- 100 g chocolate sprinkles
Moreover:
- 200 g couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks well with the sugar, butter and flour. Spread the dough on a baking sheet lined with baking paper.
- Preheat the oven to 200 ° C top / bottom heat.
- For the topping, beat the egg whites until stiff, use the wooden spoon to fold the icing sugar, hazelnuts and chocolate shavings under the snow so that everything is well mixed. Spread the topping on the dough and smooth it out.
- Place the tray in the oven on the middle rack and bake the cake for 30 minutes. Remove from the tube and cut triangles
- Melt the couverture in a water bath and dip the nut wedges in it from each side.
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