Russian Plucked Cake, Egg-free

Summary

Ingredients

For the dough:

• 200 g butter
• 75 grams sugar
• 300 grams flour
• 2 tablespoon cocoa powder
• 1 teaspoon Baking powder
• 1 tablespoon water

For the filling:

• 100 g butter
• 125 g suar
• 500 g quark
• 200 g sour cream
• 2 tablespoon flour
• 2 teaspoons baking soda
• flavor, (vanilla flavor as powder or 1 packet vanilla sugar)
• 6 tablespoon milk
• 200 ml cream

Print Recipe Pin Recipe

Instructions

1. Grease a springform pan and chill.
2. For the dough, first stir the butter with the sugar until frothy.
3. Stir in the flour, cocoa and baking powder, add 1-2 tablespoons of water if necessary, so that a coarse, crumbly dough is formed.
4. Now put about 2/3 of the crumbs in the prepared form and line it with it (simply distribute the dough as evenly as possible and press on with your fingers)
5. Put the lined mold and the rest of the batter in the refrigerator.
6. For the filling, stir the butter with the sugar until frothy. Stir in the quark and cream with the flour, baking powder and vanilla flavor, then stir in the milk. Finally fold in the cream.
7. Meanwhile preheat the oven to 180 ° C top / bottom heat.
8. Now put the filling in the lined mold and smooth it out.
9. Crush the remaining crumbly dough into small flakes and distribute them on the filling.
10. Bake in the preheated oven for about 1 hour.
11. Let cool down.
12. Tastes even better for a day.