Russian Spiced Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cup water
- 2 teaspoons black tea
- 2 carnation (s)
- 1 stick cinnamon
- 0.5 ½ orange (s), untreated
- 0.5 ½ lemon (s), (juice)
- Sweetener, to taste
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, hang the cloves, a piece of cinnamon stick and some grated orange peel in a linen bag and let it steep. After about 10 minutes, add the tea, the juice of half an orange and lemon juice. Let it steep for a few minutes and sweeten as you like.
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