Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pork, medium-lean, in one piece
- 1 bulb garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash meat, dry with a paper towel, lard generously with whole cloves of garlic, do not use salt and pepper very sparingly. Then roast in the oven at 200 degrees for approx. 30 minutes according to instructions (with 1-2 tablespoon water) Let cool completely, store in the refrigerator. Buschenina is served cut into 5 mm thick slices, served with fresh baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below