Rustic Bread Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 slices rye bread, diced
- 2 tablespoon butter
- 2 cloves garlic, chopped
- 1 ½ liter vegetable stock
- some marjoram
- some parsley
- some chives
- 1 tablespoon heavy cream
- 4 Vienna sausages
Print Recipe
Pin Recipe Instructions
- Dice the rye bread slices and toast them in melted butter in a saucepan. Add the garlic, marjoram and vegetable stock and simmer for 10 minutes. Cut the wiener sausages into small slices and let them cook. Before serving, enrich with chives, parsley and the cream.
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