Rustic Carrot Stew with Sausage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g carrot (s), bunch carrots
- 300 g potato (s)
- 3 sausages
- 1 cube beef broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots and potatoes and cut them into small pieces, and thinly slice the meatloaf. Put everything in a sufficiently large saucepan. Pour in 300 ml of water, chop up the stock cube and stir in.
- Bring to a boil over medium heat, then simmer on the lowest setting for about 20 minutes until the potatoes are cooked. With a wooden spoon, pound the vegetables as small as you like and season the stew with salt and pepper.
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