Rustic "Wedding" Potatoes

by Editorial Staff

A good wedding should have a lot of happy people, great music and a lot of delicious food! Such a “wedding” potato will not leave anyone indifferent! Eat your mind how delicious it is! And very easy to prepare! Be happy friends! And bon appetit!

Cook: 1 hour 15 minutes
Servings: 6

Ingredients

Potatoes – 1 kg
Onions – 2-3 pcs.
Hot water (broth) – 1 glass
Unrefined vegetable oil – 2-3 tablespoons
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Turmeric – 1 teaspoon

Instructions

Cut the onion into thick slices.
We disassemble into rings and layout on the bottom of the form. Salt, pepper and add a pinch of turmeric.
Cut the potatoes into thin slices.
We spread it in the form slightly at an angle, I have all 1 kg and fit. Pour hot water along the edge of the mold (broth is possible). Pour each row of potatoes with a thin stream of oil, add well and add pepper and turmeric.
Cover with foil and send potatoes with onions to the oven for 40 minutes. Temperature – 200 degrees. I have a ceramic form, so you put it in a cold oven, you reheat it.
After 40 minutes, remove the foil, add the temperature to 220 degrees – and another 15 minutes into the oven. Baked potatoes are soft on the inside and crispy on the outside!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.