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Rustle Salad with Chinese Cabbage, Chicken and Mushrooms

by Editorial Staff

Recipe for meat salad with cabbage and mushrooms. The Rustle salad with Chinese cabbage, chicken and mushrooms turns out to be very tasty and light.

Summary

Cook Time20 mins
Total Time20 mins
CourseSalad
Servings (Default: 2)

Rustle Salad with Chinese Cabbage, Chicken and Mushrooms Ingredients

  • Chicken fillet (boiled or baked) – 200 g
  • Peking cabbage – 300 g
  • Champignons – 150 g
  • Green onions – 5-6 pcs.
  • Carrots – 1 pc.
  • Garlic – 1 clove
  • Mayonnaise – 1 tbsp
  • Sour cream – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying

Rustle Salad with Chinese Cabbage, Chicken and Mushrooms
Rustle Salad with Chinese Cabbage, Chicken and Mushrooms Print Recipe Rustle Salad with Chinese Cabbage, Chicken and Mushrooms Pin Recipe

Rustle Salad with Chinese Cabbage, Chicken and Mushrooms Instructions

  1. Ingredients for the “Rise” salad with Chinese cabbage, chicken and mushrooms.
    Rustle Salad with Chinese Cabbage, Chicken and Mushrooms step 1
  2. Wash the mushrooms, dry and cut into slices.
  3. Remove dense parts from Chinese cabbage, chop the rest.
  4. Finely chop the green onion.
  5. Boil or bake chicken fillet in advance. Dice the chicken fillet.
  6. Grate raw carrots on a fine grater.
  7. Fry the champignons in a little vegetable oil until golden brown. Season with salt and pepper.
  8. For dressing, mix mayonnaise and sour cream, squeeze out a clove of garlic, salt and pepper to taste. Stir, and the salad dressing with Chinese cabbage, chicken and mushrooms is ready.
  9. Place all prepared ingredients in a salad bowl.
  10. Stir, season the meat salad with Chinese cabbage and mushroom dressing.
    Rustle Salad with Chinese Cabbage, Chicken and Mushrooms step 10
  11. Place the salad in a slide on a plate. Sprinkle with sesame seeds and serve.
  12. The Rush salad with Chinese cabbage, chicken and mushrooms is ready.

Bon Appetit

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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