Rye Bread Croutons with Garlic

by Editorial Staff

Rye bread croutons with garlic are especially good with red borscht, and a nice thing for a beer snack. Rye bread croutons are served with tin bread.

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Baking
Cuisine	Russian

Ingredients

Rye bread – 0.5 pcs. (taste)
Vegetable oil – 30-40 g (how much will it take)
Garlic – 2-4 cloves (to taste)
Salt – 1 pinch (to taste)

Instructions

Turn on the oven.
Cut off the crust from the bread.
Cut the bread into slices.
Cut the bread slices in half.
Peel the garlic and crush it in a mortar and salt (or crush it in a garlic bowl).
Pour vegetable oil into a plate. Keep slices of bread in vegetable oil for several minutes (1-2 minutes).
Then rub them with crushed garlic and salt.
Put the prepared croutons on a baking sheet. Place the baking sheet in the oven on the middle shelf. Bake in a hot oven at 180 degrees until crisp (about 10 minutes).
Rye bread croutons with garlic are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.