Rye Bread Croutons with Garlic
by Editorial Staff
Rye bread croutons with garlic are especially good with red borscht, and a nice thing for a beer snack. Rye bread croutons are served with tin bread.
Ingredients
- Rye bread – 0.5 pcs. (taste)
- Vegetable oil – 30-40 g (how much will it take)
- Garlic – 2-4 cloves (to taste)
- Salt – 1 pinch (to taste)
Directions
- Turn on the oven.
- Cut off the crust from the bread.
- Cut the bread into slices.
- Cut the bread slices in half.
- Peel the garlic and crush it in a mortar and salt (or crush it in a garlic bowl).
- Pour vegetable oil into a plate. Keep slices of bread in vegetable oil for several minutes (1-2 minutes).
- Then rub them with crushed garlic and salt.
- Put the prepared croutons on a baking sheet. Place the baking sheet in the oven on the middle shelf. Bake in a hot oven at 180 degrees until crisp (about 10 minutes).
- Rye bread croutons with garlic are ready.
Enjoy your meal!
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