Rye Bread Sandwiches with Radish

by Editorial Staff

Sandwiches are made from toasted rye bread with cheese spread and radish.

Summary

Course	Baking
Servings (Default: 4)

Ingredients

Radish – 8-10 pcs.
Quark cheese (low-fat curd cheese) or sour cream – 200 g
Rye bread – 4 slices
Butter (softened) – 15 g
Chives (chopped) – 45 g
Shallots (chopped) – 1-2 pcs.
Salt to taste
Ground black pepper – to taste

Instructions

Fry slices of bread in a toaster or oven. Grease the bread with butter on one side. Cut off the tails and greens from the radish and cut the radish into slices.
In a bowl, mix cheese (sour cream) with 1 tablespoon. a spoon of chives. Season with salt, pepper, add shallots, mix well.
Put the mixture on the slices of bread, put the slices of radish on top.
Sprinkle the sandwiches with salt, pepper, and the remaining chives. Serve immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.