Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ kg potato (s)
- 150 g jerky meat, (smoked pork belly) It can also be bacon bacon
- 2 small onions
- 1 bunch parsley
- 2 medium egg (s)
- salt and pepper
- Oil for frying
- Aromat
- Maggi
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and grate finely on a grater or a food processor. Finely chop the onions and parsley. Cut the beef into small cubes. Now stir the onions, parsley, jerky meat and eggs into the finely grated potatoes and season to taste.
- Then put a sufficiently large pan on the stove and heat the oil in it, now add the potato mixture to the pan and fry over medium heat. Now it just has to be turned regularly, but always wait until a nice golden crust has formed on the bottom. After about 20 minutes the meal is ready.
- A lettuce or endive goes best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below