Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 kg potato (s), waxy
- 6 tablespoon vinegar, (lemon vinegar)
- 5 tablespoon oil, (sunflower oil)
- 5 tablespoon heavy cream
- a bit salt
- Maggi
- 250 g jerky meat or ham, diced very small
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in the skin and rinse. Peel off the peel and let the potatoes cool. Then cut into thin slices in a bowl. Then mix lemon vinegar, sunflower oil, cream, Maggi and a little salt in a small bowl, pour over the potatoes and mix carefully.
- Fry the ham or jerky in a pan until crispy, add to the potatoes and mix carefully. Let the potato salad steep in the refrigerator for 2 hours or overnight.
- The salad goes well with the barbecue season and with all meat dishes.
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