Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour
- 250 grams sugar
- 200 g hazelnuts, chopped
- 100 g chocolate, rated
- 100 g raisins
- 3 egg (s)
- 1 pinch baking soda
- 1 egg yolk, for brushing
Print Recipe
Pin Recipe Instructions
- Mix sugar and eggs for 20 minutes (!!!!). Then add the nuts, chocolate, baking soda and flour. Then the raisins.
- Please line the baking sheet with paper. Shape the dough into rolls approx. Finger-thick with your fingers. Then brush with the egg yolk just before baking. After baking, divide IMMEDIATELY with a knife.
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