SABO – Spaghetti Con Pomodori, Olive El Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 3 tablespoon olive oil
- 100 g tomato (s), sun-dried / soaked and diced
- 2 teaspoons chilli flakes
- 4 cloves garlic, chopped
- 400 g tomato (tetrapack)
- 1 bunch oregano, chopped
- 3 sprigs rosemary
- salt
- sugar
- 150 g olives, black?, Pitted and cut into rins
- 170 g cheese, pecorino, rated
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente, sauté the garlic in olive oil, add the chilli flakes, tomatoes (sun-drenched) and olives and fry a little. Stir in tomatoes and simmer for 7 minutes. Mix in the herbs, add the spaghetti to the sauce, let it steep for 1 minute and season to taste. Sprinkle with pecorino cheese before serving.
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