Side Dishes

SABO – Spinach Gratin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spinach
  • 2 tablespoon olive oil
  • 3 shallot (s), chopped
  • 2 cloves garlic, chopped
  • 150 g cream
  • 70 g butter
  • 200 g oronzola, crushed
  • Butter, for the mold
  • salt
  • Cayenne pepper
SABO – Spinach Gratin
SABO – Spinach Gratin

Instructions

  1. Sauté shallots and garlic in olive oil, add spinach and let collapse. Season the spinach to taste. Bring the cream to the boil, stir in the butter and cheese and let it melt. Season the sauce to taste.
  2. Layer the spinach in a greased dish, spread the Gorgonzola sauce over it and bake at 200 degrees for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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