Sachet

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Grate the raw potatoes, press the cooked potatoes through a press. Mix the two together. Cut the leek into thin rings and the meat into cubes. Finely chop the garlic. Mix everything together with the potatoes and season with salt and pepper (be careful with the salt, the salted meat adds a lot of seasoning).
Pour the mass into elongated linen bags and close the bags with twine. Place beech wood the size of the saucepan in a saucepan, fill with water, add salt and bring to the boil. Place the filled bags in the saucepan and cook for a good 1 hour.
Then take the bags out of the saucepan and rinse with cold water. Then press the mass from the bags onto a serving plate.
Onion sauce and farmhouse bread are served with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.