Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork steak (s) from the back, 200 g each
- 1 large onion (s), finely chopped
- 100 g North Sea shrimps
- 200 g cheese, e.. Gouda, Emmentaler, etc.
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Sear the pork loin steaks in a grill pan with a little oil on both sides. Then salt, pepper and place in a baking dish. Chop the onion and fry it briefly in a pan with the North Sea shrimps. Grate the cheese. Spread the onion and crab mixture on the steaks and pour the grated cheese on top. Place in the oven at 200 ° C for approx. 12 minutes until the cheese has melted golden brown.
- It goes well with fried potatoes and a mixed salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below