Saddle Of Pork Steak Sailors Art
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork steak (s) from the back, 200 g each
- 1 large onion (s), finely chopped
- 100 g North Sea shrimps
- 200 g cheese, e.. Gouda, Emmentaler, etc.
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Sear the pork loin steaks in a grill pan with a little oil on both sides. Then salt, pepper and place in a baking dish. Chop the onion and fry it briefly in a pan with the North Sea shrimps. Grate the cheese. Spread the onion and crab mixture on the steaks and pour the grated cheese on top. Place in the oven at 200 ° C for approx. 12 minutes until the cheese has melted golden brown.
- It goes well with fried potatoes and a mixed salad.
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