Saddle Of Venison Fillet from Oven in Red Wine Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 saddle venison (saddle venison fillets)
  • 200 ml red wine, e.g., Chianti
  • 200 ml water
  • 1 teaspoon, heaped beef broth, instant
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 1 teaspoon, heaped sugar
  • 4 tablespoon shallot (s), finely chopped
  • 5 tablespoon rapeseed oil
Saddle Of Venison Fillet from Oven in Red Wine Sauce
Saddle Of Venison Fillet from Oven in Red Wine Sauce

Instructions

  1. Preheat the oven to 100 degrees. Put the venison fillets in an ovenproof dish and bake for at least 1 hour.
  2. In the meantime, bring the remaining ingredients to the boil and cook for 45 minutes. Remove the sprigs of rosemary and thyme.
  3. Heat the oil in a pan and fry the venison fillets brown all over. Cut into slices and pour the sauce over them.

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