Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 100 g butter
- 100 g powdered suar
- 3 egg (s), the yolks them
- 100 g chocolate, bitter (Velma)
- 30 g breadcrumbs
- 2 tablespoon rum
- 100 g hazelnuts, rated
- 50 g flour, smooth
- 2 teaspoons baking soda
- 8 tablespoon milk
- 3 egg (s), the albumen it
- Butter and flour for the mold
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, yolks and softened chocolate until creamy. Moisten the crumbs with the rum, sieve the flour with baking powder, beat the egg whites with salt to form firm snow.
- Alternately fold in the breadcrumbs, hazelnuts, flour, milk and stiff snow.
- Pour the mixture into a greased and floured saddle of venison dish and bake at 140-160 ° C (increasing heat) in the second rack for approx. 55 minutes.
- Serve with whipped cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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