Saddle Of Wild Boar Cooked in Römertopf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,200 wild boar (saddle wild boar)
For the marinade:
- 3 teaspoons mustard, sweeter
- 150 ml red wine, dry
- 1 teaspoon game spice
- 1 teaspoon thyme, dried
- 4 bay leaves
- 8 juniper berries
- 1 carrot (s)
- 1 onion (s)
- 2 tablespoon heavy cream
- 1 teaspoon potato flour to thicken the sauce
Print Recipe
Pin Recipe Instructions
- Roughly chop the carrot and onion. Mix all other ingredients for the marinade together.
- Put the meat in the soaked Römertopf and pour the marinade over it. Place in the oven and cook at 190 ° C for about an hour.
- Then pass the whole sauce through a sieve and collect the sauce. Add a small dash of cream and thicken a little with potato flour.
- Of course, other vegetables such as red cabbage or Brussels sprouts also go very well with this. As everyone likes.
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