Saganaki – Baked Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pieces sheep`s cheese, 50 g each
- Flour
- 1 egg (s)
- 0.5 ½ lemon (n)
- oregano
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the two pieces of sheep`s cheese (do not choose feta cheese made from cow`s milk or other inexpensive variants) into four equally thick slices.
- For breading, beat the egg in a deep plate and prepare some flour on a plate. Then first pull the sheep`s cheese slices through the egg on both sides and then turn them in the flour. Now bake the breaded slices in portions in hot olive oil - if necessary, give in - until golden brown on all four sides. Drain on paper towels.
- Drizzle with lemon juice and sprinkle with oregano and serve on plates.
- Bread goes well with it. But can also be served as a side dish to salad.
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