Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg mussel (s), (mussels)
- 1 onion (s)
- some olive oil for frying
- 1 dl white wine
- 0.3 cup olive oil
- 0.3 cup lemon juice, freshly squeezed
- 3 tablespoon mustard, milder
- salt
Print Recipe
Pin Recipe Instructions
- Wash the mussels until the wash water remains clear and remove any beard residue that may be present. Dispose of open mussels immediately!
- Cut the onion into small cubes and fry them in olive oil in a large saucepan. Extinguish the onions with the white wine and add the mussels. Let the mussels simmer over high heat for about 3 minutes so that they open. Also dispose of mussels that do not open during cooking!
- Now mix the olive oil with the lemon juice and mustard in a glass (size 0.2 l) and add this mixture to the mussels and mix well. Let the mussels simmer for another 3-5 minutes until the stock has boiled down a little and add a pinch of salt.
- Fresh baguette or rice is recommended as a side dish.
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