Sage Gnocchi with Green Asparagus

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Prepare the asparagus and cut in half or third depending on the length. Rub the zest of the lemon and squeeze out the juice. Wash the sage and coarsely chop the leaves, leaving some for garnish.
Let the gnocchi simmer in salted water and then drain. In the meantime, fry the asparagus in 1 tablespoon clarified butter for about 5 minutes, turning occasionally. Season with salt and pepper, then remove from the pan.
Put the gnocchi with another tablespoon of clarified butter in the pan and fry all over, add the sage. Add the asparagus, lemon zest and lemon juice to the pan, mix everything together and season to taste.
Serve and decorate with parmesan shavings and a little sage.
As a starter, the recipe is enough for 4 - 6 servings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.