Sage Spaetzle

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 handfuls dry spaetzle
  • Salt water
  • 2 tablespoon sage, dried
  • some salt and pepper from the mill
  • 1 tablespoon butter
Sage Spaetzle
Sage Spaetzle
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Instructions

  1. Cook the spaetzle al dente in salted water and strain. Then put the saucepan back on its feet and let the butter melt in it.
  2. Put the spaetzle back in, add the sage and season with salt and pepper.

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