Sailor Potatoes

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the cooked, peeled potatoes into slices. Finely dice the onion and bacon, sauté in hot oil until translucent.
Grease a baking dish, layer half of the potatoes, sprinkle with salt and pepper. Place part of the onion and bacon mixture on top and cover this with the herring fillets cut into small strips. Spread the finely chopped dill and the remaining onion and bacon mixture on top. Cover with potato slices, season well and pour the cream on top.
Put the sailor potatoes in the cold oven and bake at 200 degrees for about 45 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.