Salad a la “Olivier” of Squid and Crab Sticks
by Editorial Staff
Delicious salad. Soviet “Olivier” somehow become boring. Get another variation on your favorite salad.
Cook: 40 mins
Servings: 8
Ingredients
- Frozen squids – 300 g
- Canned peas – 150 g
- Canned corn – 100 g
- Potatoes – 4 pcs.
- Carrots – 1 pc.
- Pickled cucumbers – 2 pcs.
- Crab sticks – 200 g
- Green onions – to taste
- Salt to taste
- Pepper to taste
- Mayonnaise – 150 g
Directions
- Rinse carrots and potatoes well, cover with cold water. Boil. Cook in uniforms over medium heat, covered, until tender (about 20-25 minutes). Drain, cool and clean.
- Defrost squid, wash, clean from film and entrails. Boil water in a saucepan, add salt and put the squid in boiling water. Cook over medium heat for 4 minutes. Drain water, cool.
- Cut the squids into strips.
- Dice the carrots.
- Open a jar of canned peas, drain the liquid.
- Open a jar of canned corn, drain the liquid.
- Cut the potatoes into cubes.
- Cut the cucumbers into cubes.
- Wash and chop the green onion.
- Cut the crab sticks into cubes or pieces.
- Put all the ingredients in a bowl. Season with salt and pepper.
- Season salad “Olivier” with squid with mayonnaise to taste. Mix well.
- Olivier salad with squid and crab sticks is ready.
Bon Appetit!
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