Salads

Salad Dressing for Endive, Chicory, Iceberg Lettuce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ black pepper
  • 60 ml cooking oil, good
  • 1 ½ teaspoon mustard
Salad Dressing for Endive, Chicory, Iceberg Lettuce
Salad Dressing for Endive, Chicory, Iceberg Lettuce

Instructions

  1. Prepare a dressing from the ingredients listed. Put honey, lemon juice, orange juice, salt, pepper, cooking oil and mustard in a bowl and stir everything well.
  2. It tastes very good when you add oranges, fennel and walnuts to the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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