Salad Dressing with Honey – Mustard

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

30 ml water
30 ml vinegar (no balsamic vinegar)
60 ml rapeseed oil
2 teaspoons, heaped herbs, frozen (8 herbs)
1 ½ teaspoon salt
2 teaspoons sugar, brown if possible
1 tablespoon mustard (honey mustard, e.g. from Maille)

Instructions

Put all ingredients in a tall container and mix with the hand blender in 1-2 minutes until creamy.
If you like, you can also add onions, I prefer to add them directly to the salad.
The dressing goes well with all summer salads, also in combination with meat or cheese in the salads.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.